2021 Poultry Health Management School
Pricing
$300/attendee
The Poultry Health Management School (PHMS) is a well-known, established entity designed to teach modern practices in poultry production and how to implement them on the farm. Interactive content led by industry and academic professionals. This year the school will be presented through a virtual format.
Why Attend?
This two-day program is designed to provide in-depth, interactive presentations, necropsy training and case study evaluation to improve poultry field diagnostic training to individuals working in the layer, & turkey and broiler industries. The 2021 theme is Housing & Management.
At the 2021 Poultry Health Management School, you will:
- Receive practical information and hands-on training as it relates to housing and management updates in the turkey, broiler and layer (egg) industries.
- Work-up real disease cases to evaluate and improve field diagnostic training.
- Learn about poultry management impacts on disease control.
- Interact with veterinarians, academicians, and other industry personnel.
- Certificates will be awarded upon successful completion of the two-day workshop.
(NEW) for 2021: For the first time ever, PHMS will have unlimited space to meet the demand of student registrations. Sign up below to receive engaging and interactive sessions for the broiler, turkey and layer industries.
Shipping Outside the U.S.*
For those registering outside of the U.S., there is a $50 shipping fee to send the attendee Legacy Box with conference materials. After you have selected your registration type below, indicate a "1" under Additional Items > "International Shipping - Legacy Content Box."
*If you are an international attendee and don't want to receive the Legacy Box, then indicate a "0." A "0" confirms you will not receive a box with conference materials.
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Schedule at a Glance:
| Day 1 – Monday, May 24 | |
| Body Systems Joint Lectures (broiler, turkey, layer) | 9:00 a.m. – 1:00 p.m. CST |
| Lab & Case Studies (attendees separated by species for case studies) | 2:00 p.m. – 4:00 p.m. CST |
| Day 2 – Tuesday, May 25 | |
| Joint Lectures (broiler, turkey, layer) | 9:00 a.m. – 11:00 a.m. CST |
| Broiler Session | 1:00 p.m. – 4:30 p.m. CST |
| Turkey Session | 1:00 p.m. – 4:30 p.m. CST |
| Layer Session | 1:00 p.m. – 4:30 p.m. CST |